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| Complete Tassajara Cookbook : Recipes, Techniques, and Reflections from the Famed Zen Kitchen - Edward Espe Brown - Hardcover - NON-FICTION - English - 9781590306727
Publisher: RANDOM HOUSE
ISBN-13: 9781590306727
ISBN-10: 1590306724
Availability: Usually ships within 24-48 hours
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$29.19
MSRP $35.00
You Save (16.6%) $5.81| Shipping |  | $8.30 |
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Academic Level : General Adult
Academic Subject : VEGETABLE COOKERY, VEGETARIANISM
Author : Edward Espe Brown
Binding : Hardcover
BISAC Subject : COOKING / Specific Ingredients / Natural Foods
Book Type : NON-FICTION
Dewey : 641.5/636
Edition : 1
Geographic Designator : California
Language : English
LCCN : 2008031653
Library Subject : Vegetarian cookery
Pages : 400, 526, p. cm, p. cm.
Place of Publication : United States
Publication Date : 09/08/2009
Subject Development : TechniquesAbout the Author(s):
Edward Espe Brown is the best-selling author of a number of popular cookbooks and past president of the San Francisco Zen Center. He helped found and run the internationally acclaimed Greens Restaurant in San Francisco with the renowned chef Deborah Madison. He lives in Fairfax, California. | |
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