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BOOKS  >  COOKING   >  PERSEUS DISTRIBUTION  >  9782843233708

 
Chef Daniel Boulud : Cooking New York City : 75 Recipes Daniel Boulud, Herve Amiard, Martin H. M. Schreiber Hardcover NON-FICTION ENGLISH 9782843233708 PERSEUS DISTRIBUTION COOKING BOOKS
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Chef Daniel Boulud : Cooking in New York City : 75 Recipes - Daniel Boulud, Herve Amiard, Martin H. M. Schreiber - Hardcover - NON-FICTION - ENGLISH - 9782843233708

Publisher: PERSEUS DISTRIBUTION
ISBN-13: 9782843233708
ISBN-10: 2843233704
Pkg Size: 1 X 7.5 X 10.5
Product Condition: Brand New, Full Warranty
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Annotation:
A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.

Author : Daniel Boulud, Peter Kaminsky, Martin H. M. Schreiber (Photographer), Herve Amiard (Photographer)
Binding : Hardcover
BISAC Subject : Cooking / Methods / Professional, Cooking / Regional & Ethnic / French
Book Type : NON-FICTION
Dewey : 641.5944
Language : ENGLISH
LCCN : bl2008019377
Library Subject : Cookery, French
Pages : 220, 239 p. :
Publication Date : 10/01/2002

Table of Contents
Bread Production
Garlic Focaccia
18(4)
Olive Rosemary Bread
22(2)
Lemon Yogurt Cake
24(1)
Chocolate Cherry Bread
24(16)
To Market
Tuna Bagnat
40(2)
Roasted Monkfish with Curried Lobster Sauce
42(2)
Cured Sardines
44(2)
Potato Salad with Smoked Beluga Sturgeon & Caviar Vinaigrette
46(1)
Sauteed Skate
46(4)
Piballes Story
50(2)
Roasted Halibut Tail with Asparagus
52(5)
New England Clam Chowder
57(1)
Andrew Carmellini's Spaghetti
58(1)
Stuffed Squid with Piquillo Pepper Coulis
59(3)
Crayfish & Stuffed Morel Fricassee
62(4)
Warm White Asparagus with a Poached Egg Dressing
66(2)
Potato Gnocchi with Creme Fraiche & Caviar
68(1)
Chilled Cranberry Bean Soup with Bacon & Parsley
69(7)
Pork Pate with Pistachios
76(8)
Marinated Pork Shoulder with an Herb Spice Crust
84(2)
Guinea Hen Terrine
86(2)
Chicken Provencal
88(2)
Staff Meal
Pozole
90(14)
Lunch at db Bistro Moderne/Cafe Boulud
Sugar Cane Grilled Shrimp with Peanut Sauce
104(2)
Salted Cod Fritters
106(2)
Butternut Squash Soup with Exotic Spices, Apples & Cilantro Cream
108(4)
Roasted Beet and Endive Salad with Chevre & Pistachio Vinaigrette
112(2)
Tomato Tart Tatin
114(2)
Boeuf en Gelee
116(2)
Oxtail & Foie Gras Terrine
118(2)
Roasted Sea Bass with Sweet Corn
120(2)
Moroccan Spiced Tuna with Carrots & Mint Oil
122(2)
Sonora Skirt Steak with Three Sauces
124(4)
Goat Cheese Napoleon with Caramelized Quince
128(2)
Caramelized Pineapple with Walnut Cake & Rum Sabayon
130(2)
Roasted Peaches with Lemon Thyme, Poppyseed Cake and White Peach Sorbet
132(1)
Chocolate Clafoutis
133(1)
Peach Scented Black Tea Truffles
133(5)
Tartine of Squab ``en Salmis''
138(14)
Staff Meals
Beet-Cured Salmon
152(2)
Steakhouse Pizza
154(4)
db Burger
158(2)
Rocky Road Ice Cream Sandwich
160(2)
Rosemary Braised Veal Shank
162(14)
Dinner at Daniel
Hibiscus Marteani
176(1)
db Mule
177(1)
``Hulla-Boulud'' Martini
178(2)
Prosciutto & Parmesan Gougeres
180(4)
Pea Pomponnette
184(1)
Tomato Confit
184(2)
Fennel Risotto Balls with Piquillo Pepper Coulis
186(4)
Dungeness Crab Salad with Avocado & Grapefruit Gelee
190(1)
Black Truffle Crusted Cod with Braised Endive
191(1)
Cote de Boeuf Rossini
192(2)
Baked Apple Tart with Hazelnut Biscuit & Ginger Ice Cream
194(8)
Daniel Tasting Menu
Roasted Foie Gras with Port, Figs & Frisee
202(1)
Rhubarb & Foie Gras Terrine with Fleur de Sel
202(2)
Tuna Tartare with Sevruga Caviar, Cucumber & Lemon Coulis
204(1)
Peeky Toe Crab Salad with Coriander & Cumin in a Carrot Coulis
205(1)
Roasted Sea Scallops with Bean Fricassee & Pistou Broth
206(2)
Open Lobster Ravioli & Pea Puree
208(2)
Steamed Striped Bass with Chanterelles & Lettuce Cream
210(1)
Halibut Braised in Olive Oil with Leeks & Hon Shimeji Mushrooms
211(1)
Roasted Sweetbreads with Green Spring Vegetables
212(1)
Roasted Squab with Foie Gras, Peppered Apricots, Spinach & Turnip Confit
212(2)
Stuffed Saddle of Lamb with Chanterelles, Swiss Chard, Pine Nuts & Tomato Confit
214(2)
Marrow & Porcini Crusted Pave of Filet Mignon with Mashed Potatoes
216(2)
Cheese Course with Cherry Marmalade
218(1)
Cheese Course with Sauterne-Poached Apricots
218(2)
Strawberry Melba with Lime Chantilly
220(2)
Banana Chocolate Tart with Macadamia Nougat & Butterscotch Rum Ice Cream
222(2)
Madeleines
224(1)
Coconut Rocher
224(1)
White Chocolate Almond Nuggets
225(3)
Late Night Chefs Dinner
Tripes a la Mode Boulud
228(6)
Base Recipes
Meyer Lemon Confit
234(1)
Beef Stock
234(1)
Chicken Stock
234(2)
Source Guide 236(1)
Index 237(3)
Acknowledgments 240

 

 
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